Henry’s Farm Tour & Festivities

COME JOIN US!

DATE/TIME: Saturday, Oct. 10, from 12 noon until who knows! You are welcome to come and go any time throughout the afternoon, but see Tour Times and Meal Times below to help you plan your visit.

LOCATION: This year's festivities are in Henry’s upper field at 1446 County Road 475 North, Eureka, IL

TOURS led by HENRY start at 1:00, 3:00, & 5:00pm (You may take a tour before or after you eat, and you may join tours in progress.)

Be sure to take Henry’s NAME-THAT-VEGETABLE QUIZ before your tour, since he provides answers at that time!

The Farm Tour, Apple-Cider Pressing, Vegetable Quiz, and other activities are free and open to the public, but please reserve your spot anyway so we know how many people to anticipate!

FABULOUS FARM-TO-TABLE MEAL (optional)

Chef Christopher Sullivan of Twilight Kitchen and chef Carlos Ysaguirre of Tuscan Hen (formerly of AntePrima and Tesori) will each have their own cooking and serving stations. They will prepare amazing farm-to-table dishes on-site, and put them out on Henry’s hayracks buffet-style throughout the afternoon. Most dishes are vegan, but they’ll also be preparing options for omnivores -- menu details to come!

Meal Tickets (Prices include credit card processing fees)

Adults (18 and over) $46

Children (12 to 17) $23.00

Kids 11 and under are free!

MEAL TIMES: Choose one of these time-frames to go through the buffet line:

12:30 to 1:30

1:30 to 3

3 to 4:30

4:30 to 5:30

NOTE: The times above are only for getting your food -- you may eat it leisurely! And you are welcome to come to Henry's Farm much earlier and stay much later than your meal ticket time-frame! Just show your ticket and go through the buffet line at any point during your chosen time frame. It’s our way of ensuring that you won’t have to wait in a long line!

APPLE CIDER PRESSING and other fun farm activities all afternoon!

BONFIRE + MUSIC start at dusk, around 6:30.